Il cibo è da sempre una parte fondamentale della vita di Stanley Tucci: dalla stracciatella in brodo all'ombra del Pantheon, al sugo alla marinara tra una prova di scena e un cambio costumi, alla pizza fatta in casa mangiata con i figli prima di andare a dormire. In Tutto quello che ho mangiato in un anno, Tucci racconta dodici mesi di pasti: al ristorante, in cucina, sui set cinematografici, alle conferenze stampa, a casa e all'estero, con gli amici, i famigliari, gli sconosciuti, e, di tanto in tanto, anche da solo. Tra cene memorabili ad altre completamente immangiabili, passando per la serenità dei pranzi domestici, il cibo rievocato in questo libro è un prisma attraverso il quale Tucci riflette intimamente sulla sua vita, sui suoi affetti, sulla costante evoluzione che abbraccia tutte le cose. È un segno del passare del tempo - e anche dei rimpianti che lo accompagnano, un modo per ricordare le persone care perdute, e per prepararsi al futuro. Che parli dell'anatra all'arancia cucinata da suore carmelitane e gustata insieme a un gruppo di colleghi attori, delle ottime bistecche cotte sul barbecue con gli amici, o delle polpette che legano tre generazioni della sua famiglia, in questo singolare e appassionante memoir gastronomico, Tucci ci invita a sederci con lui a tavola per condividere un piacere così essenziale, così puro, ma soprattutto per aprirci al suo mondo interiore.

Stanley Tucci non è solo il famoso attore di "Il diavolo veste Prada", ma è l'orgoglioso erede di una famiglia italo-americana, da cui ha imparato che niente è più importante del cibo. Del buon cibo. E allora perché non raccontare finalmente tutta la magia dei piatti tradizionali così come li cucinava sua madre e il suo sconfinato amore per l'Italia? "Ci vuole gusto" è un memoir e una profonda riflessione sul legame inscindibile tra vita e cibo, un libro su come innamorarsi a tavola e anche su come sfamare una famiglia numerosa con grande soddisfazione di tutti. È un viaggio gastronomico in giro per il mondo (ma soprattutto per l'Italia), tra gli inevitabili alti e bassi della vita, tra ristoranti a cinque stelle e clamorosi insuccessi culinari, gustoso dal primo all'ultimo boccone.

This brand-new edition of Eric Carle’s beloved classic now comes with a CD narrated by award-winning actor Stanley Tucci!

The barnyard rooster crows and Jack wakes up—hungry, of course! What does he want for breakfast? A big pancake! But first, Jack’s mother needs flour from the mill, an egg from the hen, milk from the cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake?

With his trademark collage illustrations and lively text, Eric Carle has created a mouthwatering tale for young readers that’s now available as a book & CD narrated by Stanley Tucci!

A father will move heaven and earth to delight his daughter in this book and CD package from children’s book legend Eric Carle and narrated by award-winning actor Stanley Tucci.

In this beloved picture book from Eric Carle that includes a CD with audio narration by Stanley Tucci, Monica wants to play with the moon, but she can’t quite seem to reach it. The story literally unfolds as the pages extend both outward and upward, and readers will empathize with Monica’s longing for the moon as well as be reassured by her father’s willingness to try to make her dream come true. Children and adults alike will enjoy this beloved tale about a father’s love!

Initiated in 1985, the MTA Arts & Design collection of public art now encompasses more than 250 projects, creating a dynamic underground museum of contemporary art that spans the entire city and its immediate environs. Since the program was founded, a diverse group of artists—including Elizabeth Murray, Faith Ringgold, Eric Fischl, Romare Bearden, Acconci Studio, and many others—has created works in mosaic, terra-cotta, bronze, and glass for the stations of the New York City Subways and Buses, Metro-North Railroad, Long Island Rail Road, and Bridges and Tunnels.

An update of the classic Along the Way, this expanded edition features nearly 100 new works installed in stations since 2006, including Sol LeWitt’s Whirls and twirls (MTA) at Columbus Circle, Doug and Mike Starn’s See it split, see it change at South Ferry, and James Carpenter’s Sky Reflector-Net at Fulton Center. The book illustrates how the program has taken to heart its original mandate: that the subways be “designed, constructed, and maintained with a view to the beauty of their appearance, as well as to their efficiency.” MTA Arts & Design is committed to preserving and restoring the original ornament of the system and to commissioning new works that exemplify the principles of vibrant public art, relating directly to the places where they are located and to the community around them.

The definitive guide to works commissioned by MTA Arts & Design, a reference for riders who have wondered about an artist or the meaning behind the art they’ve seen, as well as a memento for visitors, New York’s Underground Art Museum provides 300 color illustrations and insightful descriptions sure to infuse any future trip or viewing with a fresh appreciation and understanding of this historic enterprise.

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.

Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.

Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito!

Doctor De Soto, a mouse dentist, copes with the toothaches of various animals except those with a taste for mice, until the day a fox comes to him in great pain.

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”

What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Along the Way is a tour through New York's underground museum of contemporary art, works commissioned by MTA Arts for Transit for the subway system and commuter rail lines. Vivid murals by Roy Lichtenstein and Romare Bearden convey the energy of Times Square while Robert Wilson's Coney Island Baby captures the festive spirit of the city's playland. Among the many projects currently in development are a multi-dimensional installation by Mike and Doug Starn at the South Ferry complex and large-scale ceramic "wall drawing" by Sol Lewitt at Columbus Circle.
Initiated in 1985, this collection of site-specific public art now encompasses more than 160 pieces in mosaic, terra-cotta, bronze, faceted glass, and mixed media. Artists represented include Elizabeth Murray, Faith Ringgold, Eric Fischl, Nancy Spero, Michelle Oka Doner, Maya Lin, Mary Miss, Tom Otterness, and the Acconci Studio. More than fifty projects are currently under way, making the Arts for Transit program one of the most significant public art initiatives in the world.
A reference for riders who have wondered about an artist or the meaning behind the art as well as a memento for visitors, Along the Way provides over 200 color illustrations and insightful descriptions sure to infuse any future trip or viewing with a fresh appreciation and understanding of this historic enterprise.

An amoral young tramp. A beautiful, sullen woman with an inconvenient husband. A problem that has only one, grisly solution -- a solution that only creates other problems that no one can ever solve.

First published in 1934 and banned in Boston for its explosive mixture of violence and eroticism, The Postman Always Rings Twice is a classic of the roman noir. It established James M. Cain as a major novelist with an unsparing vision of America's bleak underside, and was acknowledged by Albert Camus as the model for The Stranger.

Performed by Stanley Tucci