Gotham City is and always has been a crime-free utopia, where the heroes are celebrated through the streets of one of America's best cities. Batman is a universally beloved vigilante clad in white. His sidekick is Selina Kyle, otherwise known as Catbird. Who--or what--has created the Dark Knight's alternate hometown?

This twisted take on Gotham City, written by John Layman (Chew) and illustrated by Jason Fabok (BATMAN: ETERNAL), includes the monumental issue DETECTIVE COMICS #27 that celebrates the 75th anniversary of Batman.

Collects issues #25-29.

Gotham City is and always has been a crime-free utopia, where the heroes are celebrated through the streets of one of America's best cities. Batman is a universally beloved vigilante clad in white. His sidekick is Selina Kyle, otherwise known as Catbird. Who—or what—has created the Dark Knight's alternate hometown?

This twisted take on Gotham City, written by John Layman (Chew) and illustrated by Jason Fabok (BATMAN: ETERNAL), includes the monumental issue DETECTIVE COMICS #27 that celebrates the 75th anniversary of Batman.

Collects issues #25-29.

From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure's mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike.