The instant New York Times bestseller from the author of the international sensationThe Rule of Four combines a lost gospel, a contentious relic, and a dying pope’s final wish into a “deliciously labyrinthine” (Providence Journal) intellectual thriller that “kicks off at ninety mph and doesn’t slow down” (Associated Press).

A mysterious exhibit is under construction at the Vatican Museums. The curator is murdered at a clandestine meeting on the outskirts of Rome a week before it opens. That same night, a violent break-in rocks the home of Greek Catholic priest Father Alex Andreou. When the papal police fail to identify a suspect in either crime, Father Alex decides that to find the killer he must reconstruct the secret of what a little-known, true-to-life fifth gospel known as the Diatessaron reveals about the church’s most controversial holy relic. But just as he begins to understand the truth about his friend’s death and its consequences for the future of the Christian church, Father Alex discovers a ruthless stalker is hunting him—an enemy with a vested stake in the exhibit that he must outwit to survive.

Rich, authentic, erudite, and emotionally searing, The Fifth Gospel is a riveting novel of suspense and a feast of biblical history that satisfies on every level.

In Ian Caldwell’s masterful follow-up to his international sensation The Rule of Four, a lost gospel, a contentious relic, and a dying pope’s final wish converge to send two brothers—both Vatican priests—on an intellectual quest to untangle Christianity’s greatest historical mystery.

Ten years ago, Ian Caldwell and Dustin Thomason’s The Rule of Four became a literary phenomenon that earned comparisons to Umberto Eco’s The Name of the Rose and Donna Tartt’s The Secret History. Hailed as "ingenious...profoundly erudite" (The New York Times), "compulsively readable" (People), and "an exceptional piece of scholarship" (San Francisco Chronicle), it spent forty-nine weeks on the New York Times bestseller list, sold nearly two million copies in North America, and was translated into thirty-five languages around the world. Now, after a decade of painstaking primary research, Ian Caldwell returns with a new intellectual thriller that confirms his place among the most ambitious popular storytellers working today.

In 2004, as Pope John Paul II’s reign enters its twilight, a mysterious exhibit is under construction at the Vatican Museums. A week before it is scheduled to open, its curator is murdered at a clandestine meeting on the outskirts of Rome. The same night, a violent break-in rocks the home of the curator’s research partner, Father Alex Andreou, a Greek Catholic priest who lives inside the Vatican with his five-year-old son. When the papal police fail to identify a suspect in either crime, Father Alex, desperate to keep his family safe, undertakes his own investigation. To find the killer he must reconstruct the dead curator’s secret: what the four Christian gospels—and a little-known, true-to-life fifth gospel known as the Diatessaron—reveal about the Church’s most controversial holy relic. But just as he begins to understand the truth about his friend’s death and its consequences for the future of the world’s two largest Christian Churches, Father Alex finds himself hunted down by someone with vested stakes in the exhibit—someone he must outwit to survive.

At once a riveting literary thriller, a feast of biblical history and scholarship, and a moving family drama, The Fifth Gospel is a novel about the depths of sacrifice and the power of forgiveness. Rich, authentic, erudite, and emotionally searing, it satisfies on every level.

In Ian Caldwell’s masterful follow-up to his international sensation The Rule of Four, a lost gospel, a contentious relic, and a dying pope’s final wish converge to send two brothers—both Vatican priests—on an intellectual quest to untangle Christianity’s greatest historical mystery.

Ten years ago, Ian Caldwell and Dustin Thomason’s The Rule of Four became a literary phenomenon that earned comparisons to Umberto Eco’sThe Name of the Rose and Donna Tartt’s The Secret History. Hailed as "ingenious...profoundly erudite" (The New York Times), "compulsively readable" (People), and "an exceptional piece of scholarship" (San Francisco Chronicle), it spent forty-nine weeks on the New York Times bestseller list, sold nearly two million copies in North America, and was translated into thirty-five languages around the world. Now, after a decade of painstaking primary research, Ian Caldwell returns with a new intellectual thriller that confirms his place among the most ambitious popular storytellers working today.

In 2004, as Pope John Paul II’s reign enters its twilight, a mysterious exhibit is under construction at the Vatican Museums. A week before it is scheduled to open, its curator is murdered at a clandestine meeting on the outskirts of Rome. The same night, a violent break-in rocks the home of the curator’s research partner, Father Alex Andreou, a Greek Catholic priest who lives inside the Vatican with his five-year-old son. When the papal police fail to identify a suspect in either crime, Father Alex, desperate to keep his family safe, undertakes his own investigation. To find the killer he must reconstruct the dead curator’s secret: what the four Christian gospels—and a little-known, true-to-life fifth gospel known as the Diatessaron—reveal about the Church’s most controversial holy relic. But just as he begins to understand the truth about his friend’s death and its consequences for the future of the world’s two largest Christian Churches, Father Alex finds himself hunted down by someone with vested stakes in the exhibit—someone he must outwit to survive.

At once a riveting literary thriller, a feast of biblical history and scholarship, and a moving family drama,The Fifth Gospel is a novel about the depths of sacrifice and the power of forgiveness. Rich, authentic, erudite, and emotionally searing, it satisfies on every level.

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

* Analyzing your suitability for the career;
* Designing and building the cheese facility;
* Sizing up the market;
* Negotiating day-to-day obstacles;
* Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.

There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don't allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging), and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist, to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

“One part The Da Vinci Code, one part The Name of the Rose and one part A Separate Peace . . . a smart, swift, multitextured tale that both entertains and informs.”—San Francisco Chronicle

NEW YORK TIMES BESTSELLER

Princeton. Good Friday, 1999. On the eve of graduation, two friends are a hairsbreadth from solving the mysteries of the Hypnerotomachia Poliphili, a Renaissance text that has baffled scholars for centuries. Famous for its hypnotic power over those who study it, the five-hundred-year-old Hypnerotomachia may finally reveal its secrets—to Tom Sullivan, whose father was obsessed with the book, and Paul Harris, whose future depends on it.

As the deadline looms, research has stalled—until a vital clue is unearthed: a long-lost diary that may prove to be the key to deciphering the ancient text. But when a longtime student of the book is murdered just hours later, a chilling cycle of deaths and revelations begins—one that will force Tom and Paul into a fiery drama, spun from a book whose power and meaning have long been misunderstood.

“Profoundly erudite . . . the ultimate puzzle-book.”—The New York Times Book Review

Caldwell, farm education coordinator for the Northeast Organic Farming Association's New York chapter, introduces the basics of controlling pests in vegetable crops organically. The guide, part of an eight volume series (available individually and as a set) written for farmers, homesteaders, and experienced gardeners transitioning to organic methods, was originally titled Vegetable Crop Health: Helping Nature Control Diseases and Pests Organically (Northeast Organic Farming Association, 2004) and has been updated and revised by Chelsea Green. Coverage includes natural models of production, plant susceptibility, genetic resistance, crop cultural practices, rescue treatments, protection from birds and mammals, designing the farm to reduce pests, diversity, crop rotation, identifying pests, and crop-by-crop pests and practices. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)

Much has been written about globalization and the challenge of preparing young people for the new world of work and life in times of complexity and continuous change. However, few works have examined how globalization has and will continue to shape education in the East. This volume discusses education within the context of globalization and examines what is occurring in schools and systems of education in the People's Republic of China, Hong Kong, Chinese Taipei, Singapore, and Australia. Closer examination of recent developments and current trends reveal the same turbulence and a range of common issues in areas such as assessment, curriculum, leadership, management of change, pedagogy, policy, professional capacity and technology. This volume demonstrates the commonalities and differences and offers tremendous insight into the way things are done in places where student achievement is high but there is also a sense of urgency in continuing an agenda of change.

"This is a brilliant how-to guide, and just what we cheesemakers, stewards, and entrepreneurs need during a time when our farmland must be saved."

---Ricki Carroll, owner of cheesemaking.com

"It's about time someone writes such a comprehensive guide! I will recommend this delightful book to every aspiring cheesemaker I know. We would have saved numerous hours and dollars with such an invaluable resource."

---David Gremmels, President of the American Cheese Society; co-owner of Rougue Creamery

"The Farmstead Creamery Advisor is thorough, eloquent, and generous---a must-have book for anyone considering establishing a creamery. Each point is covered in detail: from the fundamental reasons for going into the business to begin with, to the design of the make room, all the way to the often-neglected exit strategy. This is a good business book for any-sized dairy."

---Max McCalman, author of Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

"This is an authoritative, yet friendly and approachable, guide to the process of establishing a farmstead creamery---a must-have for any cheesemaker."

---Tami Parr, author of Artisan Cheese of the Pacific Northwest

"Here's nuts-and-bolts, no-nonsense, and essential guide for anyone curious about starting a farmstead dairy."

---Brad Kessler, author of Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

An ivy league murder, a mysterious coded manuscript, and the secrets of a Renaissance prince collide memorably in The Rule of Four—a brilliant work of fiction that weaves together suspense and scholarship, high art and unimaginable treachery.

It's Easter at Princeton. Seniors are scrambling to finish their theses. And two students, Tom Sullivan and Paul Harris, are a hair's breadth from solving the mysteries of the Hypnerotomachia Poliphili—a renowned text attributed to an Italian nobleman, a work that has baffled scholars since its publication in 1499. For Tom, their research has been a link to his family's past—and an obstacle to the woman he loves. For Paul, it has become an obsession, the very reason for living. But as their deadline looms, research has stalled—until a long-lost diary surfaces with a vital clue. And when a fellow researcher is murdered just hours later, Tom and Paul realize that they are not the first to glimpse the Hypnerotomachia 's secrets.

Suddenly the stakes are raised, and as the two friends sift through the codes and riddles at the heart of the text, they are beginnning to see the manuscript in a new light—not simply as a story of faith, eroticism and pedantry, but as a bizarre, coded mathematical maze. And as they come closer and closer to deciphering the final puzzle of a book that has shattered careers, friendships and families, they know that their own lives are in mortal danger. Because at least one person has been killed for knowing too much. And they know even more.

From the streets of fifteenth-century Rome to the rarified realm of the Ivy League, from a shocking 500 year-old murder scene to the drama of a young man's coming of age, The Rule of Four takes us on an entertaining, illuminating tour of history—as it builds to a pinnacle of nearly unbearable suspense.


From the Hardcover edition.

Tra gli studenti dell'Università di Princeton, Paul Harris è senza dubbio il più brillante. Eppure, da tre anni e mezzo, Paul si sforza inutilmente di concludere la sua tesi: una nuova interpretazione della "Hypnerotomachia Poliphili", antico testo tra i più enigmatici di tutti i tempi. Molti prima di lui si sono cimentati nell'impresa, non ultimo Patrick Sullivan, noto storico del Rinascimento morto in un tragico e misterioso incidente. Quando Paul si imbatte in un indizio utile a svelare il mistero che l'ossessiona, l'amico Tom Sullivan, figlio di Patrick, accetta di aiutarlo. Solo decifrando l'enigma nascosto tra le pagine, Paul e Tom potranno sventare i piani di chi è disposto a tutto, anche a uccidere, pur di batterli sul tempo...