'The Spirit-filled life is not a special, deluxe edition of Christianity. It is part and parcel of the total plan of God for His people.' -- A. W. Tozer

Christ promised his disciples that they would receive power when the Holy Spirit came on them, and that they would be his witnesses across the world. When the Spirit did come to them in tongues of fire, thousands believed in Christ and were saved. That same miracle, that same Spirit, is alive in us today.so why are all of us-from the evangelical to the charismatic-so desperate for an intimate encounter with God? Why don't we feel like the new creations we know we are?

Pastor and theologian Simon Ponsonby believes that the hunger we feel is a desire for more of the Holy Spirit in our lives. Many Christins have emphasized the experience of the Spirit and neglected the Word, while others have emphasized the Word and neglected the Spirit. Either way, we've become so accustomed to living in the shallow waters of Christianity that we've forgotten the depth of that promised power, and the depth of the love that gave this power to us.

In More, Simon invites you to journey with him into the deep waters of God's love. While both biblical and practical, what he says also has the power to inspire in you a new love and a new understanding of everything we've been given in Christ. Are you ready? This journey may not be comfortable or easy, but it will bring you more joy and more of God than you can even imagine.

For almost 20 years Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds, and this recipe collection brings together the best dishes from the college. For many students and teachers, their stay at the college opened their eyes to how delicious vegetarian cooking can be. The cuisine at the college calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking; it celebrates old favorites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. The cookbook discusses the ecological dimension of food production, together with issues concerning nutrition and special diets. Gaia's Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes, and biscuits. Alongside family-size quantities, the book includes community-size quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.

There is a growing collective interest in the end times. But with that interest comes a barrage of confusing, and sometimes misleading, ideas and messages. With so much available information, how can we discern fact from fiction?

Pastor Simon Ponsonby takes an eye-opening look at what the future holds. Cutting through today's cultural din, Simon examines provocative topics including:

• Biblical indicators of the end times
• The return of Jesus Christ
• The tribulation and the rapture
• Israel's place in the future
• The true role of the antichrist

Simon examines each event through the lens of solid scripture, and shares how we can realistically and positively react to these revelations in our daily life. Most of all, we'll find that whatever the future has in store, our hope lies beyond this world. Because no matter the end, the lamb wins.