Of the many tales of conflict and warfare between the U.S. government and the Indian tribes, perhaps none is more dramatic or revealing than the story of the Apache wars. Those wars were the final episode in the U.S. government's subjugation of the indigenous peoples; the surrender of Geronimo in 1886 effectively ended the Indian wars.

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.