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Soosh (Libri  su Unilibro.itLibri di Soosh su Unilibro.it)

2025

Soosh Title : Stammi vicino, papā. Ediz. a colori
Author: Soosh
Publisher: De Agostini

Con il mio papā vicino, non c'č niente che non possa fare! La nuova edizione di un bestseller diventato giā un classico, arricchita di dolcissime immagini inedite. Etā di lettura: da 3 anni
€ 15,90     Scontato: € 15,11
2020

Soosh Title : Stammi vicino, papā. Ediz. a colori
Author: Soosh
Publisher: De Agostini

Le delicate illustrazioni dell'artista Snezhana Soosh toccheranno le giuste corde del cuore con il tenero racconto del rapporto tra una bimba e suo padre, colui che agli occhi della piccola appare come una figura imponente, sė, ma protettiva e rassicurante; lui č la voce della ninna nanna al telefono e l'ancora di salvezza nei giorni bui, complice, maestro, saggio consigliere. Padre e figlia in questo libro sono fonte di conforto e felicitā l'una per l'altro, compagni di vita con cui volare in alto, fino a toccare le stelle. Una raccolta di immagini dolcissime e poetiche insegna ai bambini (e ai genitori) il valore delle piccole cose. Etā di lettura: da 3 anni.
€ 15,90     Scontato: € 15,11
1918

Soosh Title : Dad by My Side
Author: Soosh
Publisher: Little Brown & Co


€ 19,45
1912

Sooshichacha (ILT) Title : Watercolor Birds Stationery
Author: Sooshichacha (ILT)
Publisher: Peter Pauper Pr


€ 10,20
2001

Hepinstall Hi Sooshin Title : Growing Up in a Korean Kitchen
Author: Hepinstall Hi Sooshin
Publisher: Ten Speed Pr

Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. Easy-to-follow recipes, largely handed down through oral tradition, cover the wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler countryside cooking. Korean cuisine has emerged as one of the most exciting and robust tastes of Asia, with great variety and some of the world's most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all levels, as well as armchair travelers, will welcome this book to their collection.• Includes over 250 authentic recipes, a glossary, and a list of resources for finding uniquely Korean ingredients and utensils.• Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea.For a list of markets that carry Korean ingredients visit www.koreanfeast.com
€ 26,80


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