Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.

Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay.

If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish.

As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters.

Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables.

Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes.

At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking.

James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.

"IT'S CHOCKABLOCK WITH CURIOUS LORE....[James and Thorpe] have amassed scores of persuasive testimonials of primeval ingenuity."
--The Boston Globe
We in the twentieth century tend to assume that our era has a monopoly on the inventions of clever machines, labor-saving devices, feats of engineering, and advanced technology. But as the authors of this fascinating and eye-opening book reveal, some of humankind's most important and most amazing inventions actually date back thousands of years.
Historian Peter James and archaeologist Nick Thorpe have pooled their expertise in amassing this compendium of human ingenuity through the ages. Together they conclusively prove that our ancestors, however long ago they lived and whatever part of the globe they occupied, were brilliant problem-solvers. Written with the pure joy of discovery, Ancient Inventions reveals that:
* Medieval Baghdad had an efficient postal service, banks, and a paper mill.
* Rudimentary calendars were being used in France as early as 13,000 B.C.
* Apartment condominiums rose in deserts of the American Southwest a
thousand years ago.
* The ancient Greeks used an early form of computer.
* Plastic surgery was being performed in India by the first century B.C.
* The Egyptians knew about effective contraceptives.
* Flamethrowers were used in battles waged in tenth-century China.
Brimming with odd facts and entertaining curiosities, written with zest and humor, comprehensive and fun to read, Ancient Inventions is a wonderful celebration of the endless inventiveness of the human mind.
"This presentation of the discoveries and innovations of the ancients will fascinate."
--Booklist
"Thoroughly researched...It is doubtful that anyone could examine [this book] without coming away enlightened in one of its broadly ranging areas."
--Library Journal
AN ALTERNATE SELECTION OF THE QUALITY PAPERBACK BOOK CLUB AND THE NATURAL SCIENCE BOOK CLUB

Never before has a more revealing X ray been taken of the modern American presidential campaign than this compelling memoir of the nation's foremost political operatives, Democrat James Carville and Republican Mary Matalin.

Not since Theodore White's legendary Making of the President series has a book on presidential campaigns so intimately recounted the power plays and clandestine maneuvers that are at the heart of American political dueling. James Cherville and Mary Matalin, themselves the key players at the center of the political battles and election headlines that gripped America, tell in candid, stunning detail of the day-by-day pressures, near disasters, and triumphs of campaign life; they take the reader deeper than ever before into the art of getting a president elected.

For anyone interested in politics and the way our nation chooses its leaders, All's Fair is a vital resource, and the most telling guide available to the inner workings of today's partisan conflict.

Between 1939 and 1963, the federal government embarked on a program of relocation and relief in the Eastern Arctic that would dramatically alter the lives of Inuit living there. This book documents how the development of the Canadian welfare state coincided with attempts to assimilate Inuit and organize their lives according to Western ideas about the family, work, and community. This policy resulted in many ‘tammarniit’ (mistakes) that led to social disruption and cultural disintegration, and even contributed to death among Inuit.

The authors have made extensive use of archival documents, many of which have been unavailable to researchers before, among them the Alex Stevenson Collection, which was stored in the Archives of the Northwest Territories. They have also interviewed many key individuals who were involved with events during the period. The result is a compelling and sobering look at the evolution of Canadian policy in the North and its tragic effects on Inuit.

Tammarniit is essential reading for anyone concerned with present-day debates about self-government for aboribinal people. By carefully exmaining the relationships among economic and social welfare considerations, Canadian cultural biases, as well as administrative and political concerns, Tammarniit provides a comprehensive overview of policymaking during this period as well as insight into the themes of resistance and renewal which have emerged among Inuit.

In spite of the difficulty of most American avant-garde films, one can read volumes and find almost no mention of how to view these films. Dreams of Chaos, Visions of Order addresses precisely this question: how—and to what extent—can viewers make sense of American avant-garde films? It is a controversial book that examines the implicit assumptions of traditional scholarship, advocates on alternative to dominant approaches to the avant-garde cinema, and questions some long-standing clichés about the history of the avant-garde.

Transformational Grammar’s Underground Classic!
Back in Print in the Nick of Time!
(Just as the photocopies were getting too fuzzy to read!)Here is the complete and unexpurgated version of the legendary lost classic of porno- and scatolinguistic theory. Included are the seminal writings of Quang Phuc Dong (English Sentences Without Overt Grammatical Subject), Yuck Foo (A Selectional Restriction Involving Pronoun Choice), V. Anantalinguam ('Up Yours' and Related Constructions), Ebbing Craft (Up Against the Wall, Fascist Pig Critics!) and other lost eminences.

In 1915 at the University of Vienna 60-year-old Sigmund Freud delivered these lectures on psychoanalysis, pointing to the interplay of unconscious and conscious forces within individual psyches. In reasoned progression he outlined core psychoanalytic concepts, such as repression, free association and libido. Of the various English translations of Freud's major works to appear in his lifetime, only one was authorized by Freud himself: The Standard Edition of the Complete Psychological Works of Sigmund Freud under the general editorship of James Strachey.

Freud approved the overall editorial plan, specific renderings of key words and phrases, and the addition of valuable notes, from bibliographical and explanatory. Many of the translations were done by Strachey himself; the rest were prepared under his supervision. The result was to place the Standard Edition in a position of unquestioned supremacy over all other existing versions.Newly designed in a uniform format, each new paperback in the Standard Edition opens with a biographical essay on Freud's life and work --along with a note on the individual volume--by Peter Gay, Sterling Professor of History at Yale.

On Dreams was the result. He succeeded admirably: the theory of the dream as distorted wish fulfillment is there, as are, in full deployment, the mechanisms of the dream work. Without doubt, Freud was always his own best popularizer.