"Defects" brings together essays on the emergence of the concept of monstrosity in the eighteenth century and the ways it paralleled the emergence of notions of sexual difference. Women, declared a mid-eighteenth-century vindication, have been regarded since Aristotle as deformed amphibious things, "neither more or less than Monsters" (Beauty's Triumph 1758). This alliance of monstrosity with misogyny, along with the definition of sexual difference as aberration, is the starting point for this volume's investigation of monstrosity's cultural work in the eighteenth century and its simultaneous mapping and troubling of the range of differences.

This collection investigates the conceptual and geographical mapping of early modern and Enlightenment ideas of monstrosity onto a range of differences that contested established categories. The essays consider the representations and material dimensions of phenomena as diverse as femininity and disfigurement, the material imagination and monstrous birth, ugliness as an aesthetic category, deafness and theories of sign language, and the exotic, racialized deformed. Collectively, they demonstrate that the emergence of sexual difference is inextricably intertwined with the emergence of a category of the human that is imagined and deformed, monstrous, and ugly. Contributors include Barbara Benedict, Jill Campbell, Elizabeth Heckendorn Cook, Lennard Davis, Helen Deutsch, Robert Jones, Cora Kaplan, Nicholas Mirzoeff, Felicity Nussbaum, Stephen Pender, and Joel Reed.

Helen Deutsch is Professor of English, University of California at Los Angeles. Her most recent book is Resemblance and Disgrace: Alexander Pope and the Deformation of Culture. Felicity Nussbaum is Professor of English, University of California at Los Angeles. Her most recent book is Torrid Zones: Maternity, Sexuality, and Empire in Eighteenth-Century English Narrative.

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.