Exciting Food for Southern Types
Book (italiano):
<DIV><p>Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book <i>Science in the Kitchen and the Art of Eating Well</i> defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions on the unusual history of ice-cream, the side effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.</p></div>
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