Libreria Universitaria Unilibro






















Chemistry of Maillard Reactions in Processed Foods








Chemistry of Maillard Reactions in Processed Foods
Author
Parisi Salvatore, Luo Weihui
Chemistry of Maillard Reactions in Processed Foods su Unilibro.it
Publisher
 Baker & Taylor
Isbn
 331995461
EAN
 9783319954615
Pub. date
 09 Jul 18
Collection
 (Paperback)
Classification
 TECHNOLOGY and ENGINEERING
Price
 € 66,20







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