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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses








Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Author
Barone Caterina, Barbera Marcella, Barone Michele, Parisi Salvatore, Zaccheo Aleardo
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses su Unilibro.it
Publisher
 Springer Verlag
Isbn
 331965737
EAN
 9783319657370
Pub. date
 15 Sep 17
Collection
 Springer Verlag (Paperback)
Classification
 TECHNOLOGY and ENGINEERING
Price
 € 65,50







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