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The Oxford Handbook of Food Fermentations








The Oxford Handbook of Food Fermentations
Author
Bamforth Charles W. (EDT), Ward Robert E. (EDT)
The Oxford Handbook of Food Fermentations su Unilibro.it
Publisher
 OXFORD UNIVERSITY PRESS
Isbn
 0199742707
EAN
 9780199742707
Pub. date
 15 Aug 14
Collection
 Oxford Univ Pr (Hardcover)
Classification
 SCIENCE
Pages
 805
Price
 € 212,50







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