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Pies and Tarts for Dinner and Dessert








Pies and Tarts for Dinner and Dessert
Author
Reynaud Stephane, Morel Marie-Pierre (PHT)
Pies and Tarts for Dinner and Dessert su Unilibro.it
Publisher
 Melville House Pub
Isbn
 161219417
EAN
 9781612194172
Pub. date
 11 Nov 14
Collection
 Melville House Pub (Hardcover)
Classification
 COOKING
Pages
 191
Price
 € 29,60





Book (italiano):
<b>From the bestselling author of the new classics <i>Rôtis</i> and <i>Pork and Sons</i>, Stéphane Reynaud, a delicious overview of pies and tarts from every corner of France</b><br><br>From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.<br><br>Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pâté en croûte.


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