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The New Way To Cook Light
Book (italiano): A full color book of more than 400 recipes--including Orange and Avocado Salsa, Arctic Char and Vegetables in Parchment Hearts and Raspberry-Rhubarb Pie --explains how to cook light without completely sacrificing refined tastes or "bad" ingredients and includes sidebars and more than 200 photos. 125,000 first printing.
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