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My French Kitchen
Book (italiano): <p>In <b>My French Kitchen</b> bestselling author <b>Joanne Harris</b>, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.</p>
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