The Professional Chef's Art of Garde Manger
Book (italiano):
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:<br>* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.<br>* Lavish color photographs in a 16-page full-color insert.<br>* Exciting salads and vegetarian pates and terrines.
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