Escherichia Coli Infections
Book (italiano):
<p><em>Escherichia coli</em> bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though <em>E. coli</em> infections are most common in less developed parts of the world, they are also a problem in the United States—contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all<em> E. coli</em> are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This revised edition of <em>Escherichia coli Infections</em> contains up-to-date information on the different strains of <em>E. coli</em>, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development. <br /><br /><strong>Chapters include:</strong></p><ul><li><em>E. coli</em> Outbreaks </li><li>What Is <em>E. coli</em>? </li><li><em>E. coli</em> Diseases </li><li><em>E. coli</em> Colonization and Transmission </li><li>Epidemiology of <em>E. coli</em> Infections</li><li>Disease Pathogenesis </li><li>Clinical Diagnosis and Treatment </li><li>Disease Prevention</li><li>Future Possibilities and Concerns.</li></ul>
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