La terra del buon cibo. Storia e futuro della cucina parmigiana

Author

Ballarini Giovanni

Publisher

Monte Università Parma

Isbn

8888710671

EAN

9788888710679

Pub. date

2004

Collection

Collezione MUP

Classification

economia domestica e vita familiare

Pages

176

Price

€ 25,00 + € 5,00

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