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IRMS and NMR spectroscopy in food field. Potential applications and perspectives by Sacco Daniela; Sacco Antonio; Longobardi Francesco; Casiello G. (cur.)

IRMS and NMR spectroscopy in food field. Potential applications and perspectives by Sacco Daniela; Sacco Antonio; Longobardi Francesco; Casiello G. (cur.) Book- , produttore Aracne , genere chimica e scienze connesse