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Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region








Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Author
Meybeck Alexandre (EDT), Redfern Suzanne (EDT), Hachem Fatima (EDT), Capone Roberto (EDT), Dernini Sandro (EDT)
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region su Unilibro.it
Publisher
 Food & Agriculture Org
Isbn
 925109832
EAN
 9789251098325
Pub. date
 29 Jan 18
Collection
 Food & Agriculture Org (Paperback)
Classification
 TECHNOLOGY and ENGINEERING
Pages
 141
Price
 € 55,00







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