Prohibition Bakery
Book (italiano):
<div><b>"YUM!" —Giada de Laurentiis </b><br><br>These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from <i>Food & Wine</i> to <i>Playboy</i>, <i>Newsweek, </i>and Thrillist.com<i>,</i>have come together to heap praise upon bakers Leslie Feinberg and Brooke Siem for their creations. Make a “Dark & Stormy” (Gosling Rum, ginger beer, and lime), an “Old Fashioned” (whiskey, bitters, orange, and a whiskey-soaked cherry), or other cupcake and you’ll become a convert from the very first bite.</div>
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