Espana
Author
Caruso James Campbell, Merriam Douglas (PHT)
Publisher
Gibbs Smith
Isbn
1423624238
EAN
9781423624233
Pub. date
01 May 12
Collection
Gibbs Smith (Hardcover)
Classification
COOKING
Pages
232
Price
€ 38,20
Book (italiano):
Contains a guide to Spanish ingredients and recipes from Spain including, escalivada, canelones del mare, pulpo en vinegretta, and salmon picada.
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