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Cottura a bassa temperatura. Manzo e vitello








Cottura a bassa temperatura. Manzo e vitello
Author
Pirotta Marco; Bay A. (cur.)
Cottura a bassa temperatura. Manzo e vitello su Unilibro.it
Publisher
 Italian Gourmet
Isbn
 8896297109
EAN
 9788896297100
Pub. date
 2010
Collection
 I tecnici
Curator
 Bay A.
Classification
 economia domestica e vita familiare
Pages
 192
Price
 € 56,00 + € 7,00  
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Cottura a bassa temperatura. Manzo e vitello by Pirotta Marco; Bay A. (cur.)


Cottura a bassa temperatura. Manzo e vitello by Pirotta Marco; Bay A. (cur.) Book- , produttore Italian Gourmet , genere economia domestica e vita familiare
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