Libreria Universitaria Unilibro






















Professional French Pastry Series








Professional French Pastry Series
Author
Bilheux Roland, Escoffier Alain, Poritzky-Lauvand Rhona (TRN), Peterson James (TRN)
Professional French Pastry Series su Unilibro.it
Publisher
 John Wiley & Sons Inc
Isbn
 0470250003
EAN
 9780470250006
Pub. date
 15 Apr 98
Collection
 John Wiley & Sons Inc (Hardcover)
Classification
 COOKING
Pages
 271
Price
 € 63,80





Book (italiano):
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.


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