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The Fibromyalgia Cookbook








The Fibromyalgia Cookbook
Author
Smith Shelley Ann, Bested Alison C. M.D. (FRW), Logan Alan C. (FRW)
The Fibromyalgia Cookbook su Unilibro.it
Publisher
Cumberland House
Isbn
1402239122
EAN
9781402239120
Pub. date
01 May 10
Collection
Cumberland House (Paperback)
Classification
COOKING
Pages
182
Price
€ 18,50





Book (italiano):
<p><em>The Fibromyalgia Cookbook </em>will provide relief for the 6-8 million Americans suffering from this chronic musculoskeletal disorder. With over 135 healthy? yet delicious and satisfying?recipes, <em>The Fibromyalgia Cookbook </em>is a key tool in helping victims fight chronic fatigue, offering a healthy, natural method of subduing chronic fatigue syndrome symptoms.</p> <p>The rules are few and basic: no meat, no green peppers, no eggplant. But these simple rules?eating pure foods with no additives, the least toxins, and the most nutrition?can give fibromyalgia patients energy and motivation they never thought possible. Includes:</p> <ul> <li> More than 135 delicious recipes</li> <li> Foreword explaining the nature of the disease and the role of diet in finding relief</li> <li> Glossary clarifying the strengths and dangers of specific foods in a fibromyalgia-sensitive diet</li> <li> Substitution suggestions </li> </ul>


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