How to Make, Serve and Eat Pasta
Author
Wright Jeni
Publisher
Southwater Pub
Isbn
1844766616
EAN
9781844766611
Pub. date
28 Feb 10
Classification
COOKING
Price
€ 16,10
Book (italiano):
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
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