Un libro indispensabile, completamente illustrato, con una sezione dedicata ai pani del mondo e ricco di dettagli esaurienti riguardo le loro forme, il gusto, la struttura e la loro evoluzione. Una sezione dedicata alle tecniche ti guiderą passo dopo passo, dall'impasto alla cottura, con l'aggiunta di consigli pratici per usare la macchina del pane in modo semplice e veloce.

150 ricette, tradizionali e moderne, da realizzare con la macchina del pane.

Un libro indispensabile, completamente illustrato, con una sezione dedicata ai pani del mondo e ricco di dettagli esaurienti riguardo le loro forme, il gusto, la struttura e la loro evoluzione. Oltre 100 ricette tradizionali sul pane dalle cucine di tutto il mondo: pani classici come la ciabatta italiana, la baguette francese, il pane alla soda irlandese, il pane a lievitazione naturale di San Francisco, il pane di grano portoghese, la rosetta e il pane alla cipolla siriano. Una dettagliata sezione di tecniche spiega ogni passaggio della preparazione, dall'impasto alla cottura.

The ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.

A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.

Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda.

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

How to bake bread in your bread machine - including techniques, settings and troubleshooting. Includes 50 traditional and contemporary recipes from around the world, all specially adapted for use in today's bread machines and convertible to small, medium and large models.

Provides over 100 traditional bread recipes and variations from every corner of the world, from northern Europe to South America. This title includes recipes for classic breads such as Italian ciabatta, Irish soda bread and San Franciscan sourdough as well as less well known breads such as Portuguese corn bread and Syrian onion bread.

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes.

 

Lets you discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs. In this title, the recipes include many classics, such as Multigrain Bread, San Francisco-style Sourdough and Calzone. It offers nutritional notes for each recipe, as well as helpful cook's tips and variations.

Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.

Questo esauriente volume presenta oltre 150 ricette, tradizionali e moderne, da realizzare con la macchina del pane. Istruzioni passo a passo illustrate con fotografie a colori rendono ogni ricetta chiara ed estremamente facile da eseguire. Oni ricetta č adatta a qualsiasi tipo di macchina e assicura risultati eccellenti.