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Simon Bray (Libri  su Unilibro.itLibri di Simon Bray su Unilibro.it)

2023

Bray Simon Title : Dear Kairos,
Author: Bray Simon
Publisher: Skinnerboox


€ 30,00
1913

Schwarz-Bart Simone, Kincaid Jamaica (INT), Bray Barbara (TRN) Title : The Bridge of Beyond
Author: Schwarz-Bart Simone, Kincaid Jamaica (INT), Bray Barbara (TRN)
Publisher: New York Review of Books

In this intoxicating tale of love and madness, mothers and daughters, folkloric wisdom and the grim legacy of slavery on the French Antillean island of Guadeloupe, aged yet unbowed Telumee tells her life story, along with that of the proud line of Lougandor women she continues to draw strength from, even in their physical absence. Having obtained, with dizzying speed, love and happiness and the trust of others, Telumee must find the resources, personal and collective, both to rejoice without reserve and then, in less fortunate seasons, to survive suffering that would crush weaker vessels. In the words of “Queen Without a Name,” the stoic and tender grandmother who raises her, “Behind one pain there is another. Sorrow is a wave without end. But the horse mustn’t ride you, you must ride it.”

A masterpiece of Caribbean literature, The Bridge of Beyond represents at once a gorgeously thick description of the flora and climate, crafts and customs of the island, and the triumph of a spirit so generous and hopeful that no earthly adversity could outlast it. Simone Schwarz-Bart’s sinuous and lyrical prose, interwoven with proverbs and other local sayings, appears here in an uncommonly good translation by Barbara Bray.
€ 18,35
2003

Simonds Nina, Richardson Alan (PHT), Bray Kathy (ILT) Title : Classic Chinese Cuisine
Author: Simonds Nina, Richardson Alan (PHT), Bray Kathy (ILT)
Publisher: Houghton Mifflin Harcourt

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.

€ 17,80


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