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Margaret Visser ( Libri  su Unilibro.it Libri di Margaret Visser su Unilibro.it )

2023

Visser Margaret Title : Storia delle buone maniere a tavola. Le origini, l'evoluzione e il significato
Author: Visser Margaret
Publisher: Slow Food

Come sono nate e come si sono evolute le maniere a tavola? Come le apprendiamo? Dalle civiltà dell'Antica Grecia e dell'Europa medievale con le loro consuetudini a come la tecnologia ha cambiato e continua a cambiare il modo in cui mangiamo. Margaret Visser scrive di tutto. Dalla preparazione del cibo al suo consumo a come sono nate le stoviglie: le forchette impiegarono otto secoli per diventare utensili comuni, il primo piatto era una fetta di pane di quattro giorni... Fatta eccezione per i libri che parlano di bon ton (vale a dire riguardo l'argomento 'maniere a tavola' l'equivalente dei ricettari per l'argomento cibo) non ci sono altri volumi confrontabili sul tema sia per vastità degli ambiti presi in esame, sia per profondità di analisi.
€ 15,00     Scontato: € 14,25
2020

Visser Margaret Title : Storia delle buone maniere a tavola. Le origini, l'evoluzione e il significato
Author: Visser Margaret
Publisher: Slow Food

Come sono nate e come si sono evolute le maniere a tavola? Come le apprendiamo? Dalle civiltà dell'Antica Grecia e dell'Europa medievale con le loro consuetudini a come la tecnologia ha cambiato e continua a cambiare il modo in cui mangiamo. Margaret Visser scrive di tutto. Dalla preparazione del cibo al suo consumo a come sono nate le stoviglie: le forchette impiegarono otto secoli per diventare utensili comuni, il primo piatto era una fetta di pane di quattro giorni... Fatta eccezione per i libri che parlano di bon ton (vale a dire riguardo l'argomento 'maniere a tavola' l'equivalente dei ricettari per l'argomento cibo) non ci sono altri volumi confrontabili sul tema sia per vastità degli ambiti presi in esame, sia per profondità di analisi.
€ 19,50     Scontato: € 18,53
1917

Margaret Visser Title : Rituals of Dinner
Author: Margaret Visser
Publisher: PENGUIN GROUP


€ 11,90
2015

Visser Margaret Title : Geometria d'amore
Author: Visser Margaret
Publisher: BooksprintEdizioni


€ 24,90
1910

Visser Margaret Title : Much Depends on Dinner
Author: Visser Margaret
Publisher: Grove Pr

A staple of the food-writing genre that prefigured the current locavore and foodist movements by almost two decades, Margaret Visser's Much Depends on Dinner is a delightful and intelligent history of the food we eat, and a cornucopia of incredible details about the ways we do it.
Presented as a meal, each chapter of Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they're picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all.
For food lovers of all kinds, this intelligent and unexpectedly funny book is a treasure of information that sheds light on one of our favorite pastimes: eating.

€ 15,20
2008

Visser Margaret Title : The Gift of Thanks
Author: Visser Margaret
Publisher: Renouf Pub Co Ltd

Margaret Visser is an original, one of the first writers to establish the art of narrative non-fiction in Canada. Her bestselling books, includingThe Rituals of Dinner and The Geometry of Love, masterfully explore the anthropology of everyday life, opening up the interconnected world that we otherwise might not see.
In The Gift of Thanks, Visser turns her keen eye and far-ranging scholarship to the act of gratitude, embodied in the deceptively simple phrase “thank you.” Those two words become a springboard for a fascinating inquiry into all aspects of gratitude, from how and why children are taught to give thanks, to the difference between speaking the words and feeling them. She examines the ways in which being grateful is understood in different cultures and how acts of reciprocation or rejection are treated in folklore, mythology and fiction. Thankfulness, when properly understood, is a choice and a source of happiness that can be cultivated.
In Margaret Visser’s hands, gratitude becomes a key to understanding the assumptions, hopes, preferences and fears that underlie everyday behaviour. She demonstrates that the North American habit of offering thanks to virtually anyone in almost any situation can be bafflingand even offensiveto someone with different cultural expectations. Reflecting on North American customs, she argues that our own notions of gratitude influence a wide range of traditions, such as the wrapping of gifts, the ritual of Remembrance Day ceremonies and even the exchange of compliments. With every page, The Gift of Thanks reveals a new and unexpected truth to ponder. Visser’s extraordinary insights into gratefulness will leave you both thankful and newly aware of the power of those two important words.


€ 33,30
2003

Visser Margaret Title : Al di là del fato
Author: Visser Margaret
Publisher: Magi Edizioni


€ 13,00
1992

Visser Margaret Title : The Rituals of Dinner
Author: Visser Margaret
Publisher: Penguin Group USA

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.

'Read this book. You'll never look at a table knife the same way again.'—The New York Times.


€ 16,10


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