Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.

Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”

Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.

Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

Jean-Hugo è un ippopotamo francese che arriva nella cittadina di Famiglia per sostituire il vecchio barbiere scomparso in circostanze misteriose. Indagando sull'accaduto, l'ippopotamo si troverà a risolvere un vero e proprio enigma e verrà continuamente ostacolato dal sindaco del paese. Età di lettura: da 10 anni.

I Giardini Vaticani sono un'oasi straordinaria nel cuore della città di Roma. Con i loro 22 ettari costituiscono la metà dell'intero Stato Vaticano e, con il loro armonioso insieme di storia, cultura, arte e natura, rappresentano un luogo unico al mondo. Dove oggi vediamo fontane e siepi c'erano gli Horti di Agrippina e il circo di Nerone, lì è nato il culto di S. Pietro. I Giardini hanno fatto parte della storia della città e del Cristianesimo, sono stati occasione di riposo e preghiera per i Pontefici che li hanno ampliati, adornati di fontane e statue, di piante cariche di significato come l'ulivo proveniente dall'orto dei Getsemani a Gerusalemme. Il tempo di Papa Francesco è un tempo nuovo e pieno di ricchezze spirituali: come la Misericordia a cui il Pontefice ha voluto dedicare questo Giubileo. L'esortazione a prendersi cura del creato si traduce nella prima Enciclica dedicata all'ambiente che prende nome dal Cantico delle creature di S. Francesco d'Assisi: 'Laudato si', mi' Signore'. Questo volume, il primo uscito sui Giardini Vaticani, viene oggi ripubblicato in una versione aggiornata e arricchita di informazioni e istruzioni. Oggi, come allora, le suggestive fotografie di Erika Young 'colorano il singolare spettacolo naturale dalle radici profonde 2000 anni'.

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family’s best-loved recipes, charming memories, and personal anecdotes. Along the way, you’ll discover comfort cooking with a contemporary twist that you’ll want at the heart of your own table:
· Gwen’s Fried Chicken with Milk Gravy
· Barbecued Pork
· Black Bean Lasagna
· Skillet Almond Shortbread
· Blackberry Cobbler
· And much, much more.

In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

'.. .mi sono chiesto se non potevo vendere qualche cosa e avere successo nella vita. E già diverso tempo che non combino niente. Ormai ho quarant'anni... Alla fine mi è venuta l'idea di inventare qualche cosa d'insincero e mi sono messo subito al lavoro.' (Marcel Broodthaers) In soli dodici anni di carriera, il belga Marcel Broodthaers (Bruxelles 1924-Colonia 1976) ha prodotto più idee di quanto di solito non si faccia nell'arco di un'intera vita. Dopo essersi dedicato per vent'anni alla poesia, nel 1964 abbandona questa forma espressiva per firmare un patto con un universo, le arti visive, dai valori opposti. Muovendosi con disinvoltura fra i più diversi media - dall'installazione alla scultura, dal libro d'artista al video e alle scritte impresse su pannelli e targhe di alluminio - Broodthaers si pone come artista 'post-mediale' per eccellenza, per il quale ogni mezzo può essere utilizzato al servizio di un'idea. Tra quelle che animano la sua opera vi è la critica alle istituzioni (di cui è stato un pioniere), la demistificazione dell'arte e gli enigmi visivi. Concepito e curato da Marie-Puck, figlia di Broodthaers, questo volume offre una vasta selezione di fotografie inedite, due importanti saggi critici, una cronologia completa delle mostre e una bibliografia selezionata. Con le sue trecentocinquanta immagini a colori è la più importante e autorevole monografia mai pubblicata su Marcel Broodthaers.

Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
 
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
 
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
 
<ul> <li>Hot Corn Dip</li> <li>Cornbread Salad with French Dressing</li> <li>Baked Bean Casserole</li> <li>Tennessee Jambalaya</li> <li>Pumpkin Roll</li> <li>Old Fashioned Strawberry Shortcake</li> </ul>  
Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
 
TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen.  She is married to megastar Garth Brooks.

The Third Volume in the series Communication Processes engages in understanding processes of communication in relation to cultural configurations and contending forces that permeate them. This volume is positioned at the interface of culture and communication-exploring ways in which interaction, negotiations, and even conflicts are voiced. It re-examines our conception of culture to show that communities cannot be divided into polarities such as 'elite and popular' or 'dominant and subaltern'-establishing that such clear divisions cannot exist in society. Culture is therefore perceived as a field of contending forces: a milieu of exchange, encounter, confrontation, and possibly conflict.

Digital Cognitive Technologies is an inter-disciplinary book which assesses the sociotechnical impact of the numerous Information and Communication Technologies (ICTs), which lie at the heart of the so-called 'Knowledge Society' or 'Knowledge Economy'.

The book addresses eight major issues, analyzed by authors writing from both a Human and Social Science (HSS) as well as a Science and Technology (S&T) perspective. The contributions explore whether and how ICTs are changing our perception of time, space, social structures and networks, document writing and dissemination, sense-making and interpretation, cooperation, politics and the dynamics of collective activity (socio-informatics).

This book provides a broad and deep rationale for various pedagogical practices associated with the teaching of science. The main thesis of this book is that the exploratory phase of scientific inquiry is undervalued and its purpose misunderstood. Furthermore, there is a need for an expanded conception or alternative way of thinking about the so called learning cycle that has been frequently cited as the pedagogical model for a fair number of curriculum programs. A pedagogical model is proposed that recognizes learning cycles as ones that build on each other in an in-depth developmental manner. It presents an alternative paradigm that gives more attention to the motivation of students and assigns an essential role for student input. The overall goal is to move the reader to think more holistically about the practice of science education.This original and unorthodox book summarizes the author's present thinking about curriculum design and direct work with students. The author draws upon his varied experiences to present a case for the importance of direct engagement with phenomena and materials. He argues that this practice is more than a matter of motivating students to become engaged in inquiry.The first four chapters lay out different levels of a pedagogical approach and an overall theoretical orientation. The middle chapters focus on what might be called sensory knowledge. These are concerned with the role of different sensory engagement, movement as related to gestural representation and the role of empathy in exploration. The last four chapters are about the role of aesthetic, play, variable exploration and metaphor in their shaping of science education experiences.Each chapter is introduced with a scenario or case study describing the behavior and talk of elementary or middle school students. The intention of these scenarios is to help the reader stay grounded while considering the more abstract development of research reports and broader philosophical issues.

A detailed reference includes five full-length model exams including two recent actual tests, providing answers keys and explanations for each of the three main sections as well as a study plan and automatic scoring features on the accompanying CD. Simultaneous.

Strategy in the Missile Age was written during the dawn of the nuclear age, when the advent of intercontinental ballistic missiles necessitated a massive rethinking of military strategy and power. Originally published in 1959, it retains ample relevance today for its discussion of the origins of air power, its cornerstone position in the evolution of Cold War-era nuclear strategy, and its treatment of preventive and preemptive attacks, deterrence, and the economics of strategy. Brodie, who believed nuclear war was 3unthinkable,2 thought much about the unthinkable and helped provide an intellectual framework for avoiding a nuclear catastrophe. This is a reprint of an edition originally published in 1959.

Don't die of embarrassment--get informed about colorectal cancer

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Written by experts in oncology, nursing, research, and colorectal cancer care, the up-to-date, evidence-based text explores every aspect of colorectal cancer, from physical to emotional aspects of the disease, including:

• What colorectal cancer is, who gets it, and why
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American Cancer Society's Complete Guide to ColorectalCancer provides helpful, matter-of-fact support and resources that allows you to make informed decisions, manage the disease, and move forward with your life. The comprehensive guide is punctuated by tips and personal stories from people affected by colorectal cancer.