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Mario Melis (Libri  su Unilibro.itLibri di Mario Melis su Unilibro.it)

2019

Melis Mario Title : Resoconto di viaggi incompiuti
Author: Melis Mario
Publisher: Cofine

Questa raccolta poetica va letta come un poemetto, diviso in vari testi. Un riepilogo di luoghi, con i riflessi sull'io narrante, al centro una donna, o piuttosto il suo simulacro, che è poi noi stessi, irraggiungibile, nella dicotomia tra la cosiddetta realtà e la parola che siamo. Perciò una poesia d'Amore (con la maiuscola) nella sua ricerca, con il risultato di un fallimento, di cui ci si assolve per aver almeno compiuto il tentativo. Non sapremo mai quanto di noi ci sia nella nostra immaginazione dell'altro, nel tentativo di conoscerlo, per amarlo per lui stesso.
€ 14,00
1918

Telò Mario (EDT), Mueller Melissa (EDT) Title : The Materialities of Greek Tragedy
Author: Telò Mario (EDT), Mueller Melissa (EDT)
Publisher: Bloomsbury USA Academic


€ 125,40
2018

Melis Mario Title : Dal potere teocratico agli stati nazionali. Bonifacio VIII, Filippo il Bello, i Colonna e la distruzione di Palestrina
Author: Melis Mario
Publisher: Articolo Nove


€ 18,00
2017

Beretta Mario; Melis Martino Title : 4-4-2 movimenti, soluzioni ed esercitazioni
Author: Beretta Mario; Melis Martino
Publisher: Correre

Un libro per tutti gli allenatori che desiderano approfondire le basi tattiche e i particolari di uno tra i sistemi di gioco più utilizzati nel calcio. Il testo, scritto da Mario Beretta e Martino Melis, inizia spiegando le caratteristiche dei giocatori ideali per questa organizzazione; analizza quindi la fase offensiva, con le trasformazioni consigliate a seconda dello schieramento avversario; prosegue con la fase difensiva e le transizioni, positive e negative. Tocca, infine, anche la differenza tra calcio per schemi e per princìpi. Completano il volume più di 80"campetti" con esercitazioni, movimenti e soluzioni tattiche.
€ 16,00

Melis Mario Title : Bonifacio VIII Jacopone da Todi e la distruzione di Palestrina
Author: Melis Mario
Publisher: Articolo Nove


€ 15,00
1914

Cognard-Black Jennifer (EDT), Goldthwaite Melissa A. (EDT), Nestle Marion (FRW) Title : Books That Cook
Author: Cognard-Black Jennifer (EDT), Goldthwaite Melissa A. (EDT), Nestle Marion (FRW)
Publisher: New York Univ Pr

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.
 
Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own.
 
Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

€ 28,10
2014

Melis Mario Title : Notizie dall'isola alla ragazza di Auschwitz
Author: Melis Mario
Publisher: Cofine


€ 10,00
2009

Caldwell Melissa L. (EDT), Nestle Marion (FRW), Dunn Elizabeth Cullen (AFT) Title : Food & Everyday Life in the Postsocialist World
Author: Caldwell Melissa L. (EDT), Nestle Marion (FRW), Dunn Elizabeth Cullen (AFT)
Publisher: Indiana Univ Pr

Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food—as commodity, symbol, and sustenance—in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.


€ 20,90


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