WOMEN IN SUNLIGHT - MAYES FRANCES - Random USA

A lyrical and evocative memoir from Frances Mayes, the Bard of Tuscany, about coming of age in the Deep South and the region’s powerful influence on her life.


The author of three beloved books about her life in Italy, including Under the Tuscan Sun andEvery Day in Tuscany, Frances Mayes revisits the turning points that defined her early years in Fitzgerald, Georgia. With her signature style and grace, Mayes explores the power of landscape, the idea of home, and the lasting force of a chaotic and loving family.

From her years as a spirited, secretive child, through her university studies—a period of exquisite freedom that imbued her with a profound appreciation of friendship and a love of travel—to her escape to a new life in California, Mayes exuberantly recreates the intense relationships of her past, recounting the bitter and sweet stories of her complicated family: her beautiful yet fragile mother, Frankye; her unpredictable father, Garbert; Daddy Jack, whose life Garbert saved; grandmother Mother Mayes; and the family maid, Frances’s confidant Willie Bell.

Under Magnolia is a searingly honest, humorous, and moving ode to family and place, and a thoughtful meditation on the ways they define us, or cause us to define ourselves. With acute sensory language, Mayes relishes the sweetness of the South, the smells and tastes at her family table, the fragrance of her hometown trees, and writes an unforgettable story of a girl whose perspicacity and dawning self-knowledge lead her out of the South and into the rest of the world, and then to a profound return home.

From the Hardcover edition.

The best-selling author of Under the Tuscan Sun shares the story of her youth in the American South and her decision to return to the places that shaped her early ideals, a journey marked by her regional travels and growing appreciation for Southern writers. (biography & autobiography). Simultaneous.

€ 31,90

Collects over thirty travel stories from Isabel Allende, Joyce Carol Oates, Alexander McCall Smith, and other fiction authors documenting their travels to such destinations as Malawi, San Quentin, Luxembourg, and Mumbai.

SOUS LE SOLEIL DE TOSCANE - MAYES FRANCES - Sodis

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
 
In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
           
A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.
           
Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.
           
The more than 150 tempting recipes include:
·         Fried Zucchini Flowers
·         Red Peppers Melted with Balsamic Vinegar
·         Potato Ravioli with Zucchini, Speck, and Pecorino
·         Risotto Primavera
·         Pizza with Caramelized Onions and Sausage
·         Cannellini Bean Soup with Pancetta
·         Little Veal Meatballs with Artichokes and Cherry Tomatoes
·         Chicken Under a Brick
·         Short Ribs, Tuscan-Style
·         Domenica's Rosemary Potatoes
·         Folded Fruit Tart with Mascarpone
·         Strawberry Semifreddo
·         Steamed Chocolate Cake with Vanilla Sauce
 
Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.
           
Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
 
Frances Mayes offers her readers a deeply personal memoir of her present-day life in Tuscany, encompassing both the changes she has experienced since Under the Tuscan Sun and Bella Tuscany appeared, and sensuous, evocative reflections on the timeless beauty and vivid pleasures of Italian life. Among the themes Mayes explores are how her experience of Tuscany dramatically expanded when she renovated and became a part-time resident of a 13th century house with a stone roof in the mountains above Cortona, how life in the mountains introduced her to a "wilder" side of Tuscany--and with it a lively  engagement with Tuscany's mountain people. Throughout, she reveals the concrete joys of life in her adopted hill town, with particular attention to life in the piazza, the art of Luca Signorelli (Renaissance painter from Cortona), and the pastoral pleasures of feasting from her garden.  Moving always toward a deeper engagement, Mayes writes of Tuscan icons that have become for her storehouses of memory, of crucible moments from which bigger ideas emerged, and of the writing life she has enjoyed in the room where Under the Tuscan Sun began.
 
With more on the pleasures of life at Bramasole, the delights and challenges of living in Italy day-to-day and favorite recipes, Every Day in Tuscany is a passionate and inviting account of the richness and complexity of Italian life.


From the Hardcover edition.

Foreword by Frances Mayes, author of the bestselling travel memoir Under the Tuscan Sun

Where To Go When: Italy is the essential vacation planner, unearthing the best of every region of Italy, month by month. Whether you're looking for a fun family getaway, a cultural weekend in the city, or a countryside retreat, Where To Go When: Italy suggests a multitude of appealing destinations and the best month of the year to visit each one.

Written by knowledgeable travel writers with a passion for Italy, this book combines informative and inspirational narrative with truly sumptuous photography that brings each destination to life. Organized by theme-Festivals and Culture, Unforgettable Journeys, Natural Wonders, Luxury and Romance, Active Adventures, and Family Getaways-the book delivers something for everybody. Whether you want to visit the Venice Carnival in February or enjoy a relaxing week in Sardinia in June, the practical advice on local transportation, hotel and restaurant options, and the best activities and sights make finding your ideal vacation simple and fun.

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
 
Frances Mayes offers her readers a deeply personal memoir of her present-day life in Tuscany, encompassing both the changes she has experienced since Under the Tuscan Sun and Bella Tuscany appeared, and sensuous, evocative reflections on the timeless beauty and vivid pleasures of Italian life. Among the themes Mayes explores are how her experience of Tuscany dramatically expanded when she renovated and became a part-time resident of a 13th century house with a stone roof in the mountains above Cortona, how life in the mountains introduced her to a "wilder" side of Tuscany--and with it a lively  engagement with Tuscany's mountain people. Throughout, she reveals the concrete joys of life in her adopted hill town, with particular attention to life in the piazza, the art of Luca Signorelli (Renaissance painter from Cortona), and the pastoral pleasures of feasting from her garden.  Moving always toward a deeper engagement, Mayes writes of Tuscan icons that have become for her storehouses of memory, of crucible moments from which bigger ideas emerged, and of the writing life she has enjoyed in the room where Under the Tuscan Sun began.
 
With more on the pleasures of life at Bramasole, the delights and challenges of living in Italy day-to-day and favorite recipes, Every Day in Tuscany is a passionate and inviting account of the richness and complexity of Italian life.

A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. With her beloved Tuscany as a home base, Mayes travels to Spain, Portugal, France, the British Isles, and to the Mediterranean world of Turkey, Greece, the South of Italy, and North Africa. Weaving together personal perceptions and informed commentary on art, architecture, history, landscape, and social and culinary traditions, Mayes brings the immediacy of life in her temporary homes to readers. An illuminating and passionate book that will be savored by all who loved Under the Tuscan Sun, A Year in the World is travel writing at its peak.

By the #1 bestselling author of Under the Tuscan Sun, Bella Tuscany and In Tuscany, Swan is a haunting novel set in the deep South -- a resonant tale of long-buried family secrets and mysteries brought suddenly to light.

In her celebrated memoirs of life in Tuscany, Frances Mayes writes masterfully about people in a powerful and shaping place. In Swan, her first novel, she has created an equally intimate world, rich with striking characters and intriguing twists of fate, that hearkens back to her southern roots.

The Masons are a prominent but now fragmented family who have lived for generations in Swan, an edenic, hidebound small town in Georgia. As Swan opens, a bizarre crime pulls Ginger Mason home from her life as an archeologist in Italy: The body of her mother, Catherine, a suicide nineteen years before, has been mysteriously exhumed. Reunited on new terms with her troubled, isolated brother J.J., who has never ventured far from Swan, the Mason children grapple with the profound effects of their mother's life and death on their own lives. When a new explanation for Catherine's death emerges, and other closely guarded family secrets rise to the surface as well, Ginger and J.J. are confronted with startling truths about their family, a particular ordeal in a family and a town that wants to keep the past buried.

Beautifully evoking the rhythms and idiosyncrasies of the deep South while telling an utterly compelling story of the complexity of family ties, Swan marks the remarkable fiction debut of one of America's best-loved writers.


From the Hardcover edition.

Una scrittrice americana compra e ristruttura un casale nella campagna toscana, presso Cortona, e lì inizia a trascorrere le estati. Il paesaggio è incantevole, il clima dolcissimo, il cibo delizioso. E dagli incanti di una vita ideale, scandita dai riti della campagna, nasce il libro di memorie, che ha appassionato l'America per la bellezza dell'ambiente, ma anche per la qualità della scrittura che lo descrive, evocativa, intensa, capace di trasmettere con evidenza quasi tangibile il piacere della vita tra i colori, i profumi, i sapori, le ricette di cucina raccolte e proposte dall'autrice, di un'Italia da scoprire o da riscoprire.

From the bestselling author whose memoirs Under the Sun and Bella Tuscany have captured the voluptuousness of Italian life comes a lavishly illustrated ode to the joys of Tuscany's people, food, landscapes, and art.  In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves.  Combining all-new essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life:


La Piazza--the locus of Italian village life.  With photgraphs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio.

La Festa--the celebration.  Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance.

Il Campo--the field.  Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil.

La Cucina--the kitchen.  An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes.

La Bellezza--the beauty.  From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.

A lovely sequel to the best-selling Under the Tuscan Sun returns to the idyllic Italian countryside as the author settles into her new life, offering authentic Tuscan recipes and intimately portraying the local people and the environment. Reprint.

€ 14,80

ollowing the acclaimed }Under The Tuscan Sun{, }Bella Tuscany{ explores the areas surrounding Tuscany, including castle towns, fishing islands and villages, and reveals another batch of culinary treasures from the author's kitchen. "Mayes has

Account of Mayes' experiences buying and restoring a villa in the Tuscan countryside. She has successfully captured the essence of the Tuscan way of life. Includes mouth-watering recipes.

Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, Under the Tuscan Sun is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, Under the Tuscan Sun is a feast for the senses.

The Discovery of Poetry introduces the art and craft of poetry. From an early tribal orison on the rising sun to a recent freeway lyric just out of the word processor, poems always reveal the writer's concerns, feelings, and values. Starting with words and images, this book hopes to help the student understand the importance of word choice and image-making, building a foundation as he or she learns about rhythm, voice, and structure. Questions and writing prompts help facilitate class discussion and a deeper thinking about poetry. The last chapter, "A Poet's Handbook," breaks down the creative process of the poet from creating images to revision. The Discovery of Poetry will help facilitate a deeper appreciation and understanding of poetry.