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Drying Technologies for Foods








Drying Technologies for Foods
Author
Nema Prabhat (EDT), Kaur Barjinder Pal (EDT), Mujumdar Arun S. (EDT)
Drying Technologies for Foods su Unilibro.it
Publisher
 CRC Pr I Llc
Isbn
 1138733083
EAN
 9781138733084
Pub. date
 15 May 18
Collection
 CRC Pr I Llc (Hardcover)
Classification
 SCIENCE
Pages
 738
Price
 € 212,50







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