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Fermented Foods of Latin America








Fermented Foods of Latin America
Author
Penna Ana Lucia Barretto (EDT), Nero Luis Augusto (EDT), Todorov Svetoslav Dimitrov (EDT)
Fermented Foods of Latin America su Unilibro.it
Publisher
 CRC Pr I Llc
Isbn
 1498738117
EAN
 9781498738118
Pub. date
 15 Nov 16
Collection
 CRC Pr I Llc (Hardcover)
Classification
 TECHNOLOGY and ENGINEERING
Pages
 328
Price
 € 286,00







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