Italian Cooking
Book (italiano):
Authentic, amazing Italian cooking made easy <p> This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks to pickles to pasta to dinner to dessert, <i>Italian Cooking at Home</i> is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.</p> <ul> <li>Includes more than 150 fantastic, approachable Italian recipes. </li> <li>Covers chapters on Gli Spuntini, Il Crudo, Le Minestra, Pasta Secca, Sfoglia, I Pesce, Le Carne, and more. </li> <li>Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook. </li> </ul> <p> </p> <p> <i>Italian Cooking at Home with The Culinary Institute of America</i> offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.</p>
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