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Classic Chinese Cuisine








Classic Chinese Cuisine
Author
Simonds Nina, Richardson Alan (PHT), Bray Kathy (ILT)
Classic Chinese Cuisine su Unilibro.it
Publisher
 Houghton Mifflin Harcourt
Isbn
 0618379657
EAN
 9780618379651
Pub. date
 23 Sep 03
Collection
 Houghton Mifflin Harcourt (Paperback)
Classification
 COOKING
Pages
 399
Price
 € 17,80





Book (italiano):
<DIV>Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.</div>


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