Keys to Good Cooking
Book (italiano):
<DIV>The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic <i>On Food and Cooking</i><br><br> Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in <i>Keys to Good Cooking</i>. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, <i>Keys to Good Cooking</i> is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--<i>Keys to Good Cooking</i> is an invaluable resource for anyone who prepares food and wants to do it well.<br><br></div>
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