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From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia








From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia
Author
Ramspacher Peter
From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia su Unilibro.it
Publisher
ERSA
Isbn
8889402199
EAN
9788889402191
Pub. date
2007
Translator
Stachl Peier U.; Begley F.
Classification
economia domestica e vita familiare
Pages
327
Price
€ 39,90







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From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia by Ramspacher Peter


From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia by Ramspacher Peter Book- , produttore ERSA , genere economia domestica e vita familiare


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